PYRAMID CHOCOLATE CAKE

250GM PHILADEPHIA CHEESE
125GM BUTTER
3 X 150GM PETIT BISCUIT - makcik guna biskut tawar - biskut marie cap ayam
2 x 179 GM NESTLE CREAM
1/2 CUP SUGAR
2 CUPS WARM MILK

TOPPING:
1/4 COCOA POWDER
1/4 SALT
388GM SWEETENED CONDENSED MILK
125 GM BUTTER
CHOPPED NUT - OPTIONAL

PREPARE THE TOPPING BY MELTING THE COCOA. STIR IN LOW HEAT MILK, BUTTER, SALT AND COCOA POWDER AND CONTINUOUSLY STIRRING TILL THICK. COOL TILL WARM AND POUR INTO THE CAKE. SPRINKLE WITH CHOPPED NUT.

OR

GANACHES ( WHICH EVER YANG PALING SENANG) YANG INI MAKCIK TAMBAH SENDIRI DAN OMIT TOPPING YANG KAT ATAS ITU

COOKING COKLAT - 250GM
100GM WHIPPING CREAM OR KALAU TAK ADA WHIPPING CREAM JUST LETAK SUSU CAIR
SEDIKIT BUTTER

U CAN DOUBLE BOIL IT OR MASUK LAM MICROWAVE FOR 1 MINUTE..STIR WELL


CARANYA:

MIXED CHEESE CREAM, BUTTER AND SUGAR TILL CREAMY. ADD IN NESTLE CREAM AND MIX FOR A MINUTE. ( DONT CREAM TO LONG AFTER ADDING NESTLE CREAM OR ELSE THE TEXTURE BECOMES LIQUID. LEAVE ASIDE

PREPARE THE TRAY BY PUTTING IN PLASTIC SHEET OR BAKING SHEET SO THAT WHEN U WANTS TO TAKE OUT THE CAKE IT WILL COMES OUT NICELY.

SOAK THE BISCUIT IN THE MILK (JUST FOR A WHILE) AND ARRANGE IN TRAY.
FIRSTLY SPREAD THE CREAM CHEESE IN THE TRAY AND THEN ARRANGE THE BISCUIT.THEN LAYER AND SPREAD AGAIN WITH THE CREAM CHEESE
REPEAT THE STEP TILL FINISHED. TOP WITH GANACHES OR COCOA GLAZING AND SPRINKLE WITH NUTS.
CHILL FOR 2 HOURS.