Resipi ni aku credit kat forum cari tempat aku mengodak resipi. Credit to the thread and to the owner of this wonderful cake. Untuk mendapat kan kek yang besar ( 8 x 8) kena bancuh 2 kali adunan
Ingredients for Cake:
125g Butter
175g Brown Sugar ( i letak 130 gm untuk mengimbangkan dengan krim di luarnya)
1Teaspoon Vanilla essence
2 Eggs
35g Cocoa Powder
130ml Warm Water
140g Self-Raising Flour
Ingredients for Chocolate Ganache:
100ml Dairy Whipping Cream
125g Dark Chocolate
Methods on Cake:
1. Mix in cocoa powder and water. Beat butter and sugar until light and fluffy.
2. Add in eggs, one at a time. Add in vanilla essence, beating well after each addition until well combine.
3. Then add in a bit of cocoa mixture and flour slowly until finish.
4. Spoon batter into a 10擷14擷1?cake tin. Bake in preheated oven at 180degree for 15-20 minutes.
Methods for Chocolate Ganache:
1. Heat dairy whipping cream until it comes to just under the boil, off the fire and adds in dark chocolate, mix well.
2. Slit cake into 3 layers. Spread ganache over first layer, cover with another layer. Repeat twice. Cover the top with ganache
sumber : http://ellenaguan2.blogspot.com/ ... chocolate-cake.html
tapi untuk krim hari ini saya gunakan
150gm krimwell
100gm whipping cream
150gm gula icing
krimwell dan gula icing di pukul sehingga kembang. masukkan whipping cream dan pukul lagi sehingga sebati. dah sebati dan smooth.. boleh lah di guna kan untuk mengising kan kek.. tabur dengan cheddar cheese yang di parut.
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