GARBAGE ENZYMES

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How to Make Garbage Enzyme

Black sugar is needed for making garbage enzyme. Brown or any raw unprocessed sugar can also be used but never use white sugar.

Kitchen waste is another ingredient used for the production of garbage enzyme. Leftover cooked food from meals like vegetables is usable too but rinse off any gravy or sauces from them first before using. Never use any kind of meat! Fruit skins should be taken from fruits like apple, orange, pineapple, pear, watermelon, grape, lemon, guava but don't use durians!

An example: Add 300g of sugar + 900g of fruit skins + 3000g of water and mix well in a 5000cc plastic bottle and cap tightly. Keep in a cool dry place at room temperature. Release the gases formed once a day for the first month. Make sure it is re-capped tightly each time after the gas release. For the 2nd and 3rd months, only release any gases if necessary. Sometimes, there is a white layer on the surface of the enzyme solution during fermentation. Should worms appear in your enzyme solution, don't panic. Add in a handful of sugar, mix well and cap the bottle tightly. They will disappear overnight!

These bottles contain kitchen waste with sugar and water. Fermentation will take place in the bottles for 3 months. Then after filtration and removal of the residue, garbage enzyme is obtained. The residue can be used again for a new batch of production by adding fresh garbage. The residue can also be dried, then blended and buried in the ground as a fertilizer.


OR

Here’s the garbage enzyme formula:-
1kg Black/Brown Sugar
3Kg Kitchen waste (Fruits skin/vege/pandan leaves, don’t use meat, else it will be very smelly!!)
10 litre of water

If you have more kitchen waste, say 6kg, then you should use 2kg of black sugar and 20 litre of water. Just calculate accordingly.