Saturday, January 22, 2011


Bruce's Prize Winning Cheese Scones

12 ounces self raising flour
2 teaspoons baking powder
3 ounces butter or 3 ounces margarine
11 ounces strong grated cheese
6 fluid ounces milk
1 dash pepper
2 teaspoons mustard powder

340.19 g self raising flour
9.85 ml baking powder
85.04 g butter or 85.04 g margarine
311.84 g strong grated cheese
6 fluid ounce milk
0.25 ml pepper
9.85 ml mustard powder

Directions: Prep Time: 35 mins Total Time: 50 mins

1 Sieve the flour and dry ingredients.
2 Mix in the butter or margarine.
3 Add grated cheese, mix well then add the milk in slowly.
4 Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
5 Bake in the oven at 230 degrees C until risen with lightly golden tops.

Makan panas panas dengan jem or butter memang best.

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