Tuesday, November 1, 2011

MOIST SOUR CREAM CHOCOLATE CAKE

tiada ayat..speechless..
 photo af9695ef_zps6294d5a9.jpg
Source-Cake: AllRecipes
Makes 9" round

INGREDIENTS:
1 cup Cocoa
1 cup Boiling Water
1 cup Butter - softened
2½ cup Sugar
4 Eggs
2 tsp Vanilla Essence
3 cup Cake Flour*
2 tsp Baking Soda*
1 tsp Baking Powder*
½ tsp Salt* (* sifted together)
1 cup / 8 oz Sour Cream (I used 250g packet)

METHOD:
1. Dissolve cocoa & boiling water.
2. Cream butter & sugar until light.
Add in Vanilla Essence and egg, one a time while beating until well mixed.Fold in flour and sour cream alternately, beating well after each addition.Lastly, add in cocoa mixture.
3. Bake 170C for 1 hour until cooked when tested with skewer..
4. Unmould after 10min and cool completely before slicing then layer/spread with chocolate ganache.

CHOCOLATE GANACHE:
450g Chocolate - chopped
300g Cream
- Place both in a pot & cook small fire until chocolate melt. Cool slightly before layering cake & spreading on top.

4 comments:

Mama Datt n Dania said...

ni yg malas ni. semua sedap2. xnak kawan akak lah! :P

makcikkerabu said...

uish, jgn lah tak nak kawan..dah lah kawan kita ciput jer. try lah kek nih..sedappp

Mama Datt n Dania said...

bukan xnak kawan ngan akak tau..


waaaa merana tgk kek. dah la baking fail!

ni kalo anak saya tgk harusss kuar ayat mcm karipap arituh!

Makcik Kerabu said...

hehehe..windu plak budak dania tu, ijat tu sajer jer nak suruh mama dia rajin masuk kat dapur.

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