LIGHT FRUIT CAKE

(A) 500GM BUTTER
400GM SUGAR

(B) 8 GRADE A EGG

(C) 400GM FLOUR
1 TBSP BAKING POWDER
6 TBSP UHT/ FRESH MILK

(D) 600GM MIX FRUIT – WASH – KEEP DRY
100GM FLOUR
1 TBSP BAKING POWDER

WASH MIX FRUIT AND KEEP DRY. MIX WITH BAKING POWDER TILL WELL BLENDED. ADD IN 100GM FLOUR..MIX WELL – KEEP ASIDE


METHOD:-
CREAM (A) TILL LIGHT AND FLUFFY
ADD (B) SLOWLY AND CREAM TILL SMOOTH AND LIGHT
ADD IN © - MIX TILL WELL INCORPORATED ADD IN (D) – MIX WELL
BAKE IN GREASED LINE TIN. BAKE AT 180 DEGREE FOR 1 HOUR.

" Some people come into our lives and quickly go. Some stay for awhile and leave footprints on our hearts.
And we are never, ever the same "