BREAD PUDDING WITH CUSTARD SAUCE

dah nak abis baru teringat nak amik picture. 1st time makan bread puding yang sedap ini sewaktu gathering di rumah fiona. Pot luck bawaan Bee Scrap. Memang sedap . Lepas itu teruja nak membuat nya. With my own style.. tambah itu ini of course.

Bread Pudding With kastad Sauce. (PLUS MINUS YA)

sos Puding Roti .
•1 cawan susu sejat
•1 sudu esen vanilla
•2 sudu tepung kastard
•1½ sudu gula pasir
*campurkan semua bahan dalam periuk dan panaskan menggunakan api paling kecil, tambah air kalau agak pekat

Bahan ROti
•15 keping roti gardenia
•4 biji telur *
•1 cawan gula pasir *
•1 sudu esen vanilla *
•500g susu UHT fresh milk *
•brown sugar untuk taburan
kismis kalau suka

panaskan oven 160° . bahan bahan bertanda * perlu dibancuh terlebih dahulu di mangkuk yang lain, manakala roti yang di sapu marjerin perlu di potong 4 segi dan disusun di atas loyang yang telah disapu marjerin . selepas susun roti roti tersebut baru lah curahkan bancuhan tadi dan dibiarkan 15 minit bagi dia kembang dan sebati dan bersatu taburkan kismis diantara lapisan ataupun just tabur kat atas saja, taburkan juga brown sugar kat atas puding roti . kemudian bakar dalam masa 30minit menggunakan cara water bath
kalau nak makan curah jer sos atas roti..

** BEE SCRAP RECIPE FOR SOS: KASTAD + IDEAL MILK + SUGAR + SUSU UHT
Yang ini memang sedap (recommendation)


versi 1:
ROTI GARDENIA - POTONG KECIL
PUKUL 5 BIJI TELOR DENGAN 1 LITRE SUSU UHT DAN SEDIKIT GULA (ANGGARAN 100GM)
CAIRKAN 3/4 BUTTER ANCHOR

TUANGKAN MENTEGA CAIR DALAM ROTI GARDENIA YANG TELAH DI MASUKKAN KEDALAM ACUAN YANG TELAH DI LENSER DENGAN SEDIKIT MENTEGA. MASUKKAN ADUNAN TELOR + SUSU UHT.TEKAN TEKANKAN ADUNAN ROTI SUPAYA RATA. TABURKAN SEDIKIT BROWN SUGAR DIATAS PERMUKAAN ROTI. BAKAR SELAMA 40 MIN DIDALAM OVEN DENGAN KAEDAH BAINE MARIE.


reference kat sini

Ingredients
3 eggs, beaten
1 1/2 cups white sugar
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins

1/2 cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 1/4 cups whole milk
1 pinch salt
1 tablespoon vanilla extract

Directions
1.Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
2.In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
3.Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.

4.For vanilla sauce,

whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Footnotes

Cook's Note For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk.