WHOLEMEAL MILKY BREAD

adoyaii berdentum dentam kat luar tu dek kerana bunga api. pencemaran udara sungguh kan. pemanasan global .kesian bumi kita.  dentuman bunga api menandakan hari terakhir  CNY  dan esok makcik nak balik rumah sebelah dah.. :) tak sabar nak jumpa mak , bapa dan si bongsu. owh i miss them :(

lama benar dah tak memasak iyer..ini bread yang makcik buat beberapa ketika dulu, kebetulan masih ada didalam pc gambar nya..ada waktu terluang try lah skill buat roti plak. :)

WHOLEMEAL MILKY BREAD

270g Bread flour
30g Wholemeal flour
3g Yeast
6g Sugar
5g Salt
240g Cold milk
12g Unsalted butter



Method:

Mix all the dry ingredients in a kneading bowl with 240ml cool milk except butter. Knead until everything combine.
Gradually add in the butter continue the kneading process until it become smooth and elastic. (the dough might have a bit wet but not sticky, you might need longer time to knead it)

Shape it into a smooth round dough, cover with cling film and let it rest for 70 minutes.
Divide the dough into 2 equal pieces and roll to form 'ball' shapes.

Flatten each dough and roll out into a longish shape. Roll up the dough like a swiss-roll. (I put some rye flour on the bread to give a country look. Place the rolled doughs on a baking pan proof for 60 minute.

Bake approximately 25 minutes or until golden brown at 190'C preheated oven.