Monday, June 10, 2013


sejak dua menjak ini my kaum kerabat - saudara dekat dan jauh banyak yang meninggal kerana kanser. samada kanser tulang , hati , atau pun rahim. Minta di jauh dari kita yang sihat ini.  Makcik lihat di akhir hayat mereka macam mana mereka berjuang dalam kesakitan dan akhir nya pasrah dan redha dengan ketentuan ALLAH.
Kata orang jagalah permakananan sebab dari permakanan kita lah timbulnya pelbagai macam penyakit yang kita sendiri tidak sedar sudah bertengek didalam badan kita. Elak kan gorengan, french fries memang sedap tapi antara sedar dan tidak kita hanya makan minyak yang terkandung didalam nya. Masak lemak cili api pun sangat sedap atau jika pekena sup segala macam sup memang buat kita bertambah tambah nasi nya. pendek kata bayangkan saluran paip di dapur kita yang penuh dengan kotoran dan lemak..mungkin begitu lah benda didalam usus kita.
beberapa hari yang lalu makcik surf net tentang juice yang berkhasiat, meski pun sebelum ini makcik memang sangat suka kan juice buah buatan sendiri tetapi rupanya pengambilan juice dari exstrak buah saja tidak elok untuk kita apalagi jika kandungan gula didalam buah itu tinggi. jadi kena balance dengan pengambilan juice yang lain. alternatif nya adalah jus sayur.

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semalam makcik buat juice dari buah buahan di bawah.  ada lemon, celery, tomatoes, 3 ulas bawang putih, carrot dan juga daun parsely

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mari kita tengok apa kebaikan buah yang makcik gunakan untuk juice pertama makcik ini. 

LEMON  -  CREDIT FITSUGARSaying that lemons are a superfood is an understatement. Not only do they add abundant flavor to a variety of dishes, but they also boast a ton of health benefits. The flavonoids within the juice are said to contain antioxidants, which is why lemons are useful in treating so many ailments and conditions. Here are 10 reasons to enjoy them ASAP!

Prevent kidney stones: Drinking one half-cup of lemon juice every day raises citrate levels in the urine. Studies have shown that this could protect against calcium stones in the kidney

Soothe a sore throat: Mixing lemon juice with honey can help alleviate the discomfort that comes from a nasty sore throat.

Support weight loss: Beyond the old notion that the Master Cleanse was the only way lemons could help you lose weight, new studies have shown the ways lemon juice supports your goals. Lemon juice contains pectin, a soluble fiber that has been shown to aid in weight-loss struggles.

Start your day right: Leave caffeinated drinks behind, and start your day off with hot water and fresh lemon juice to stimulate your digestive track and add vitamin C.

Stop an itch: When it comes to poison ivy or insect bites, the combination of lemon juice and cornstarch can help relieve some of the sting.

Aids in digestion: Even Dr. Oz is a big believer in the power of lemon juice for weight loss. He suggests drinking a mixture of lemon juice and flaxseeds in order to eliminate waste more quickly from your body.

Anticancer properties: Studies have supported the anticancer activity of citrus liminoids, compounds that protect your cells from damage that can lead to the formation of cancer cells.

Potassium power: Bananas aren't the only way to get a big helping of potassium in your system. In addition to vitamin C, lemons offer 80 milligrams of this mineral that helps your body stay strong and nimble.

Bring down a fever: Forget the days of starving a fever! When your temperature goes up, drinking a lemon juice mixture can help bring your fever down faster.

Balance pH: While lemons may seem quite acidic, they're a surprisingly good source of an alkaline food that can help balance your body's pH.

- CREDIT  zimbio

Celery health benefits include providing relief from inflammation that is caused by the following conditions: rheumatoid arthritis, gout, bronchitis, asthma, and osteoarthritis. It can also promote normal kidney function by providing an aid in the elimination of toxins in the body. Along with eliminating toxins, it also stops kidney stones from developing. Celery can also help to break up and eliminate gall bladder stones and urinary stones.

Celery has been proven to be effective with lowering total cholesterol as well as the bad (LDL) cholesterol. Celery has a compound called phtalides then help to relax muscles around the arteries, causing the vessels to dilate, and allows for the blood to flow naturally. By doing so this will help reduce blood pressure. Phtalides is an anti cancer component which can help with the detoxification of carcinogens, In other words it may help prevent cancer. Celery also has coumarins, which enhances the activity of specific white blood cells.
Other celery health benefits include aiding in promoting bowel movements. The sodium and potassium in celery juice aids and regulating body fluid and stimulating the production of urine. This helps to get rid of excess fluid in the body. Celery can help boost your immune system because of its high content of vitamin C. Because of the high content of vitamin C, celery can provide relief from cold weather. The vitamin C is located in the roots of the celery, and promotes good cardiovascular health.

There is a high content of calcium in celery that can help calm nerves. If you suffer from anxiety, eating celery or drinking celery juice may help to relieve the symptoms that go along with it. Celery can also be used as an antioxidant which can help you look and feel younger and slow down the aging process.
Celery health benefits are vast, and can aid in internal disorders as well as external problems. By adding celery to your every day diet, you will help your overall health.

TOMATOES  - CREDIT Besthealthmag
1. Load up on lycopene
The antioxidant properties of lycopene may protect our immune cells from destructive free radicals, molecules that can harm cells and damage DNA. The best way to get lycopene—which is in the skin, and gives red tomatoes their rich colour—is through cooked or processed tomatoes (juice, sauce and paste). Cook tomatoes with a little healthy oil (e.g., olive or canola), which helps carry the lycopene into the bloodstream.

2. Care for your heart
Tomatoes are rich in vitamin C, which, like lycopene, is linked to reducing the risk of heart disease. Most of the vitamin C is concentrated in the jelly-like substance that encases the seeds. Tomatoes are also high in salicylates, which have an anti-clotting effect on the blood, and may be partially responsible for tomatoes' protective effect against heart disease. Many recipes advise removing the seeds to prevent a bitter flavour. But to conserve nutrients, use plum tomatoes, which have less-bitter seeds.

3. Help control asthma
A new Australian study found that adequate intake of lycopene and vitamin A helped reduce exercise-induced asthma symptoms.

4. Feed your bones
Tomatoes contain vitamin K, which plays a key role in clotting blood and maintaining strong bones. And, research from Boston University found that vitamin K deficiency is linked to a higher prevalence of hand and knee osteoarthritis.
Vitamin A helps maintain healthy skin, hair, mucous membrances, bones and teeth. One cup (250 mL) of chopped tomatoes provides over half of the recommended daily amount of vitamin A for women.

GARLIC - CREDIT  Healthyeating.
Garlic is more than just a flavorful herb added to food. Used for its medicinal properties as long ago as ancient Egypt, garlic was also believed to have protective properties against plague in medieval Europe. Several natural compounds with biological activity have been identified as components of garlic. If you consume garlic, these chemicals may help keep you in general good health and might also help you avoid some potentially serious problems.

Garlic contains a chemical called allin, which is converted into another compound, allicin, when you chew a fresh garlic clove. Allicin is an oily chemical that decomposes very rapidly once it is formed, producing an acidic compound that reacts quickly with free radicals, destroying them. Free radicals are byproducts of digestion and also result from break down of environmental toxins by your liver and other organs. They can damage cellular membranes and DNA and, in the long term, accelerate aging and raise your risk of cancer and other diseases. Garlic also contains several other compounds, including enzymes and water-soluble chemicals. These additional compounds may be responsible for some of the health benefits of garlic, according to the University of Maryland Medical Center, although this still needs more study.

Cancer Prevention
Consuming fresh garlic regularly might help you avoid certain cancers, according to Memorial Sloan-Kettering Cancer Center, whose website says that people who eat large amounts of garlic have less incidence of certain types of cancer. These include cancer of the prostate, uterus, breast and colon, as well as cancers that originate in the blood. In a laboratory study of garlic compounds published in 2011 in "Anticancer Agents in Medicinal Chemistry," researchers found that oily compounds from garlic suppressed growth of cultured human breast cancer cells and reduced the incidence of breast cancer in laboratory animals. They also found that garlic-derived compounds reduce the side effects of chemotherapy drugs and suggest that these chemicals might be useful for breast cancer therapy.

Effects on Cholesterol and Clotting
Cholesterol is a fatty compound that travels in your blood combined with protein in a lipoprotein. Low-density lipoprotein, or LDL, is sometimes called bad cholesterol because when its level is too high, your risk of atherosclerosis and heart attack increases. Compounds in fresh garlic might be beneficial in keeping your LDL levels in a healthy range, helping you avoid cardiovascular disease. In a review of many clinical trials published in 2010 in "Current Pharmaceutical Design," researchers concluded that garlic contains compounds effective in lowering blood levels of both LDL and total cholesterol, and suggested that garlic should be studied further as a possible therapy for those at risk of heart disease. According to Memorial Sloan-Kettering, garlic may also suppress aggregation of blood platelets, possibly reducing your risk of stroke and other problems caused by blood clots.

Chewing garlic regularly is considered safe and without any significant side effects, although chemicals in garlic might have some unpleasant gastrointestinal effects. These could include bad breath, a feeling of bloating, intestinal gas or nausea. When handling fresh garlic, exercise care to keep its juice away from your eyes, since the juice can be an irritant. Garlic might interact with some medicines, such as blood thinners. Before you self-treat with garlic, discuss its use with your doctor to determine the right course for your situation


Forget about vitamin A pills. With this orange crunchy powerfood, you get vitamin A and a host of other powerful health benefits including beautiful skin, cancer prevention, and anti-aging. Read how to get maximum benefits from this amazing vegetable.

Benefits of Carrots
1.  Improved Vision Western culture’s  understanding of carrots being “good for the eyes” is one of the few we got right. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.
Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. A study found that people who eat the most beta-carotene had 40 percent lower risk of macular degeneration than those who consumed little.

2.  Cancer Prevention Studies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer. Researchers have just discovered falcarinol and falcarindiol which they feel cause the anticancer properties.
Falcarinol is a natural pesticide produced by the carrot that protects its roots from fungal diseases. Carrots are one of the only common sources of this compound. A study showed 1/3 lower cancer risk by carrot-eating mice.

3.  Anti-Aging The high level of beta-carotene acts as an antioxidant to cell damage done to the body through regular metabolism.  It help slows down the aging of cells.

4.  Healthy Glowing Skin (from the inside)
Vitamin A and antioxidants protects the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes, and uneven skin tone.

5.  A Powerful Antiseptic Carrots are known by herbalists to prevent infection. They can be used on cuts – shredded raw or boiled and mashed.

6.  Beautiful Skin (from the outside)
Carrots are used as an inexpensive and very convenient facial mask.  Just mix grated carrot with a bit of honey. See the full recipe here: carrot face mask.

7.  Prevent Heart Disease Studies show that diets high in carotenoids are associated with a lower risk of heart disease.  Carrots have not only beta-carotene but also alpha-carotene and lutein.
The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids.

8.  Cleanse the Body
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibers present in carrots help clean out the colon and hasten waste movement.

9.  Healthy Teeth and Gums It’s all in the crunch! Carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste.  Carrots stimulate gums and  trigger a lot of saliva, which being alkaline, balances out the acid-forming, cavity-forming bacteria.  The minerals in carrots prevent tooth damage.

10.  Prevent Stroke:
From all the above benefits it is no surprise that in a Harvard University study, people who ate more than six carrots a week are less likely to suffer a stroke than those who ate only one carrot a month or less.

Parsley is an herb. The leaf, seed, and root are used to make medicine. Be careful not to confuse parsley with fool's parsley and parsley piert.

Parsley is used for urinary tract infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipation, jaundice, intestinal gas (flatulence), indigestion, colic, diabetes, cough, asthma, fluid retention (edema), osteoarthritis, “tired blood” (anemia), high blood pressure, prostate conditions, and spleen conditions. It is also used to start menstrual flow, to cause an abortion, as an aphrodisiac, and as a breath freshener.

Some people apply parsley directly to the skin for cracked or chapped skin, bruises, tumors, insect bites, lice, parasites, and to stimulate hair growth.
In foods and beverages, parsley is widely used as a garnish, condiment, food, and flavoring.
In manufacturing, parsley seed oil is used as a fragrance in soaps, cosmetics, and perfumes.

7 Surprising Health Benefits of Parsley              credit

  • Parsley is a pretty little Mediterranean herb that lends a sprinkling of color to your plate. But let’s not think of it as just a garnish—after all, parsley has been around for more than 2000 years, and boasts some time-tested benefits that you should know about.
  • Parsley is rich in many vital vitamins, including Vitamin C,  B 12, K and A. This means parsley keeps your immune system strong, tones your bones and heals the nervous system, too.
  • It helps flush out excess fluid from the body, thus supporting kidney function. However, the herb contains oxalates, which can cause problems for those with existing kidney and gall bladder problems.
  • Regular use of parsley can help control your blood pressure. The folic acid in this herb is like a tonic for your heart.
  • Parsley essential oil, when massaged into the scalp, may reduce hair loss.
  • Use parsley daily, and you’ll feel relief from joint pain. That’s because the herb has anti-inflammatory properties.
  • Parsley tea relaxes stiff muscles and encourages digestion.
  • Studies indicate that parsley—especially its essential oil—may have a role in inhibiting cancerous tumors. In fact, scientists have billed it a ‘chemoprotective’ food.
dalam debaran, ini adalah kali pertama makcik minum benda nih. raw vegetable juice.. ada rasa bawang putih yang kuat tapi sebab bawang putih bagus untuk liver kita so makcik masukkan sedikit untuk buang apa apa yang tak baik didalam organ makcik,
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the taste...boleh lah..tak sedap macam carrot juice yang selalu kita minum tapi dengan bismillah makcik harap tak banyak sedikit pun jadi lah menjauhkan makcik dari penyakit penyakit yang tak di ingini. so akan ada juice juice lain menyusul.


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