Tuesday, April 16, 2013


pernah tak u ols makan kek carrot yang buat u ols rasa nak makan pastu rasa tak nak makan tapi bila ingat nak makan lagi dan lagi dan lagi. Ini lah salah satu resipi yang makcik amik dari blog rima. Credit pada rima of Bisous atoi . murah rezeki rima sharing the best ever carrot cake.  photo P4090197_zps25e37e74.jpg

CARROT CAKE -  credit kepada BISOUSATOI blog

1 1/2 cups granulated sugar  - makcik kurangkan gula , cuma letak 1 cawan jer
1 1/2 cups oil
4 eggs
2 cups flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/4 tsp salt
3 cups grated carrots, packed
3/4 cup walnuts (optional)
1/2 cup raisins - i added

16oz (454g) cream cheese - well softened
8 tbsp (¼ cup)(113g) butter, well softened
2 lb (900g) icing sugar
4 tsp vanilla
 photo P4090187_zpsec2836ea.jpg
Cake-Pre-heat the oven to 360ºF with a rack in the middle position.
Liberally grease and flour a bundt or tube pan. In a large bowl, beat together the sugar and oil. Beat in the eggs, one at a time.
In a second, medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Add the flour mixture to the sugar mix and mix in with a wooden spoon until well incorporated. Fold in the carrots and walnuts (if using).
Pour into prepared pan and bake for 45 to 60 minutes, until a toothpick inserted into the center comes out clean. Remove to a wire rack to cool completely before icing.

Icing-In a large bowl, beat together the cream cheese, butter, and vanilla until light and fluffy. Gradually beat in the icing sugar until well blended  photo P4090190_zps936487ee.jpg

pesan makcik, try lah kek karrot ini . sangat sedap lembut dan lembab. tak rugi mencubanya.

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