CREAM PUFF AZLINAMO

The only recipe yang tak pernah gagal.
CREAM PUFF Credit to : AZLINAMO

A
375 gm air
150 gm mentega
1 sudu kecil garam
2 sudu besar gula caster

B
300 gm tepung gandum
375 gm telur

cara2nya

Masukan bahan A kedalam periuk dan masak sehingga mendidih.
masukan bahan B,padam kan api dan kacau adunan tadi dengan sudip kayu.
masukan bahaan tadi kedalam mangkuk besar dan pukul perlahan(dalam hati kira 1 sampai 10)sampai aje no 10...terus masukan telur tadi...heheh...

Pukul adunan tadi sampai sebati.

masukan adunan tadi kedalam piping beg dan guna nozzel bintang,buat bulat2 macam huruf O..

jangan lupa gris tray dulu dengan shortening ye..
Bakarlah dengan suhu 160 celcius,selama 25 minit/sampai masak.
di larang sama sekali membuka pintu oven sebelum puff tu berwarna kekuningan..


boleh buat inti kastad or just pipe in cream cheese.

BRUCE'S PRIZE WINNING CHEESE SCONES

Bruce's Prize Winning Cheese Scones

12 ounces self raising flour
2 teaspoons baking powder
3 ounces butter or 3 ounces margarine
11 ounces strong grated cheese
6 fluid ounces milk
1 dash pepper
2 teaspoons mustard powder

or
340.19 g self raising flour
9.85 ml baking powder
85.04 g butter or 85.04 g margarine
311.84 g strong grated cheese
6 fluid ounce milk
0.25 ml pepper
9.85 ml mustard powder

Directions: Prep Time: 35 mins Total Time: 50 mins

1 Sieve the flour and dry ingredients.
2 Mix in the butter or margarine.
3 Add grated cheese, mix well then add the milk in slowly.
4 Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
5 Bake in the oven at 230 degrees C until risen with lightly golden tops.

Makan panas panas dengan jem or butter memang best.

Afgan - Bawalah cintaku

BitterGourd & Wolf berry Seed Enzyme Vinegar

BitterGourd And Wolf berry Seed Enzyme Vinegar

recipe credit to : ASIAN FOOD & RECIPES

Bitter gourd is a good source of vitamins and minerals. It is good for diabetes and lowering of blood sugar in the body. It is also good for treating blood disorders like boils and skin problems.Bitter gourd also helps to improve energy and stamina. It can also improve eye sight.
Wolf berry seeds are also good for the eyesight. It improves ones energy when taken regularly. It is good for treating fatigue, weakness, anaemia and premature greying of hair.

Concentrated Brown Rice Vinegar is rich in vitamins A, D, E and K. It is very helpful in improving many skin conditions such as black spots, eczema and acne.
It is used for chronic fatigue, headache, high blood pressure, dizziness, sore throat, obesity, and a host of other ailments.

Ingredients:

300 g bitter gourd
50 g wolf berry seeds
250 ml honey
500 ml brown rice vinegar
150 ml oligo sugar


Method:
1. Wash and dry bitter gourd. When dry, slice bitter gourd thinly.

2. Divide bitter gourd and wolf berry seeds into 3 portions. Arrange bitter gourd with wolf berry seeds alternately in a glass bottle.

3.In between each portion, pour some honey and oligo sugar.

4.When all the portions have been arranged, pour the brown rice vinegar.

5. Cover the bottle with a piece of cling wrap. Put the bottle lid on top.

6. Put in a cool dry place and shake the bottle everyday. Lift the cling wrap a little to let off the carbon dioxide gas during fermentation.

7. Leave the enzyme for at least 2 weeks. If you want the enzyme to be better leave it to ferment for another 2-3 months. Once it is ready, strain the enzyme and put in a bottle. Store in the refrigerator.

8. To serve, take 2 tbsp of the enzyme to a cup of water.

Note: The enzyme is best taken with cold water. Use brown rice vinegar for added health value.

APPLE AND CARROT ENZYMES

APPLE AND CARROT ENZYMES

Benefit: carrot is good antioxidant that provides energy and improves the immune system. Suitable for those who work long hours infront of computers.

5 green apple
5 red apple
2 carrot
1 green lemon
350gm rock sugar

Method:-
Rinse and peel red apple. Green apple, carrot and green lemon. Cut into shreds. Place a layer of red apple, green apple, carrot and green lemon shreds into a glass bottle then followed by a layer of rock sugar. Repeat this step until all ingredients are used up rock sugar must be placed as the top layer. Seal and store the bottle in a shady and cool place for fermentation. Shake the bottle on the 3rd day so that the fruits could be evenly fermented. Store for 2 weeks. Serve
I store it for more the a month. – the longer the better

ORANGE HONEY ENZYMES

ORANGE HONEY ENZYMES
Benefit: Rich in vitamin C, Folic acid and natural antioxidant pectin potassium, an excellent fruits for health care.
When taken Orange Honey Enzymes its can help stop coughs, enhance sleep, improve bowel movement and relieve fatique

INGREDIENT:-
1KG raw honey
500G fresh orange and green lemon (Optional)

METHOD:-
Rinse orange and air-dry. Peel and remove the white membrane (pith)
Scald the peel in boiling water. Remove and drain. Cut the flesh in stripes. Sterilize the bottle with hot water and air-dry. Add in the flesh and peel and pour in the honey. Store for 2 months for fermentation

ORANGE HONEY ENZYMES WITH BLENDED ICE
Ingredient:-
3-4 tbsp orange honey enzymes
100ml soda water
Some blended ice
1 slice lemon

Method:-
Fill in the glass with blended ice about 80% full and pour in orange enzymes and soda water. Add slice of lemon and stir evenly. Ready to serve

KASTURI (CUMQUAT) & SMOKED PLUM VINEGAR

KASTURI (CUMQUAT) & SMOKED PLUM VINEGAR

Benefit: can helps relieve fatigue, reduce fats and detoxifies the body. Cumquat contains anthocyanin, which is an antioxidant that removes free radicals.

200GM SMOKED PLUM ( BUY AT CHINESE HERB SHOP)
200GM CUMQUAT – LIMAU KASTURI
700ML ORGANIC APPLE VINEGAR
300G ROCK SUGAR

Method:-

Soak cumquat in water for 15 minute then brush it with soft brush. Air dry and cut into half. Wash and air dry smoked plum. Place smoked plum and cumquat in a glass with a layer of cumquat on top. Then pour in organic apple vinegar. Cover and store for 45 days. serve